We left for Westport in the Oakes' van Saturday morning May 26 and met Scott at the "Beach house". I brought a french toast-apple casserole which we enjoyed along with vegetables and berries for dinner. Sue arrived Sunday to help celebrate my birthday dinner that night consisting of a delicious fresh seafood chowder prepared by Diane and a scrumptious birthday cake and ice cream dessert by Tyler. We had many walks along the beach and watched movies at night. Mike and I stopped for lunch at the Westport Winery http://www.westportwinery.org/menu which we loved on the way home. It was a delightful holiday.
